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Description and technical details

Used Bottling Line Isobaric Champagne 9.000 bph

ISOBARIC LINE FOR STILL WINE AND SPARKLING WINE Speed (sparkling wine): Semi-sparkling 8500 bph of 0.75/h, sparkling wine 5500 bph of 0.75/h Speed (still wine): 9000 bph of 0.75/h Ape depalletizer: Model:…

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